The best method for receiving all the precious components from the grain is to grind the grain yourself! The value of the grain lies in its entirety!
The Austrian Osttiroler stone mill, hand crafted from pine wood, reliable and capable of producing delicious whole grain flour is the best mill in the world – in our view! And we wanted to produce the best flour! Our mill arrived last fall from the Osttiroler Getreidemühlen Green company in East Tyrolia. We are delighted with it.